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Dimensions of food /

Vaclavik, Vickie A.

Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. - 7th ed. - Boca Raton : CRC Press, c2010. - xii, 247 p. : ill. ; 28 cm.

Includes bibliographical references.

ISBN: 978143982167 (Pbk)

Subjects--Topical Terms:
Food Laboratory manuals.
Nutrition Laboratory manuals.
Cookery Laboratory manuals.

LC Class. No.: TX354 / .V32 2010

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