Principles of meat technology /
Singh, V. P.,
Principles of meat technology / V. P. Singh & Neelam Sachan. - 2nd revised and expanded edition. - New Delhi : New India Publishing Agency, 2015. - xii, 357 pages ; illustrations ; 26 cm.
Includes bibliographical references and index.
9789383305797 (Hb : alk. paper)
Meat industry and trade-- Technological innovations --India.
Meat--Technology.
TS1966 .I5 / S56 2015
Principles of meat technology / V. P. Singh & Neelam Sachan. - 2nd revised and expanded edition. - New Delhi : New India Publishing Agency, 2015. - xii, 357 pages ; illustrations ; 26 cm.
Includes bibliographical references and index.
9789383305797 (Hb : alk. paper)
Meat industry and trade-- Technological innovations --India.
Meat--Technology.
TS1966 .I5 / S56 2015