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Foodservice management :

Palacio, June Payne,

Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - Thirteenth edition, global edition. - Singapore : Pearson, c2014. - 545 pages : illustrations ; 28 cm.

"Philippine edition"

Includes index.

ISBN: 9789814718165 (NP)

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3 .M27 / .P35 2016

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