Normal view MARC view ISBD view

HACCP in meat, poultry and fish processing /

Sinja, Rajat,

HACCP in meat, poultry and fish processing / Rajat Sinha. - New Delhi, India : Random Publications, 2017. - vi, 304 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9789386355300 (Hb.)

Subjects--Topical Terms:
Meat industry and trade.
Poultry--Processing.
Fishery processing.
Food adulteration and inspection.

LC Class. No.: TS1955 / .S56 2017

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)