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Food engineering, production and analysis /

Food engineering, production and analysis / edited by Hugh Brennan. - New York : Syrawood Publishing House, c2016. - vii, 206 pages : illustrations ; 29 cm.

Includes bibliographical references.

ISBN: 9781682861325 (Hb.)

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370 / .F662 2016

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