Sustainable diets :

Mason, Pamela, 1969-

Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. - xiv, 353 pages ; 24 cm

Includes bibliographical references and index.

Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.

9780415744720 (Pbk.)


Food supply--Environmental aspects.
Food consumption--Environmental aspects.
Diet--Environmental aspects.
Nutrition--Environmental aspects.
Agrobiodiversity.

HD9000.5 / .M37 2017

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