Introducing food science /
Shewfelt, Robert L.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. - 2nd ed. - Boca Raton : CRC Press, c2016. - xxv, 437 p. : ill. ; 24 cm.
Includes bibliographical references and index.
1482209748 9781482209747 Pbk, Bp.
2015487453
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.
TP 370 S54 2016 CAFSD RC
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. - 2nd ed. - Boca Raton : CRC Press, c2016. - xxv, 437 p. : ill. ; 24 cm.
Includes bibliographical references and index.
1482209748 9781482209747 Pbk, Bp.
2015487453
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.
TP 370 S54 2016 CAFSD RC