Food chemistry /

Belitz, H. -D.

Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle - 4th revised and extended ed. - Berlin : Springer, 2009. - xliv, 1,070 pages ; 25 cm.

Includes bibliographical references and index.

9783540699354 Pbk, Bp


Food--Analysis.
Food--Composition.

TX 541 B65 2009 CAFSD RC

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