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Food lipids : chemistry, nutrition, and biotechnology /

Akoh, Casimir C

Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh. - Fourth edition. - Boca Raton : CRC Press, Taylor & Francis Group, 2017. - xvii, 1029 pages : illustrations ; 27 cm

Includes bibliographical references and index.

ISBN: 9781498744850 Hb, Bp.

LCCN: 2016030889

Subjects--Topical Terms:
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.

LC Class. No.: QP 751 A36 2017 CAFSD RC

Dewey Class. No.:

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