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Toxins and other harmful compounds in foods /

Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski. - Boca Raton : CRC Press, 2017. - xv, 492 pages : illustrations ; 24 cm. - (Chemical and functional properties of food components series) .

Includes bibliographical references and index.

ISBN: 9781498748520 HB, Bp.

Subjects--Topical Terms:
Foodborne diseases.
Phytotoxins.
Food contamination.
Food--Toxicology.
Food additives.

LC Class. No.: QR 201.F62 T69 2017 CAFSD RC

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