Advanced technologies for meat processing /
Advanced technologies for meat processing /
edited by Fidel Toldrá and Leo M.L. Nollet.
- Second edition.
- Boca Raton : CRC PRess, 2018.
- xvi, 705 pages ; 24 cm
Includes bibliographical references and index. Includes bibliographical references.
9781498754590 Hb, Bp.
2017012703
Meat.
Meat industry and trade.
TS 1960 A38 2018 CAFSD RC
Includes bibliographical references and index. Includes bibliographical references.
9781498754590 Hb, Bp.
2017012703
Meat.
Meat industry and trade.
TS 1960 A38 2018 CAFSD RC