Postharvest pathology of fresh horticultural produce /

Postharvest pathology of fresh horticultural produce / edited by LluĂ­s Palou and Joseph L. Smilanick. - Boca Raton : CRC Press/Taylor & Francis Group, 2020. - xvii, 823 pages : illustrations ; 26 cm

Includes bibliographical references and index.

"Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"--

9781138630833 Hb. Bp.

2019023295


Horticultural crops--Postharvest diseases and injuries.

SB 319.5 P67 2020 CAFSD RC

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