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Food regulation : law, science, policy, and practice /

Fortin, Neal D.

Food regulation : law, science, policy, and practice / Neal D. Fortin - Second edition - New Jersey : Wiley, 2017. - xxxi, 511 pages ; 29 cm.

Includes index.

ISBN: 9781118964477 HB

Subjects--Topical Terms:
Food law and legislation--United States
Food industry and trade--Safety regulation--United States
Food adulteration and inspection--United States

LC Class. No.: KF 3875 F67 2017 CAFSD RC

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