Food safety management : a practical guide for the food Industry /
Food safety management : a practical guide for the food Industry /
edited by Yasmine Motarjemi, Huub Lelieveld
- Amsterdam : Academic Press, 2014.
- xxv, 1166 pages : illustrations ; 24 cm
Includes bibliographical references and index.
9780123815040
Food handling--Safety measures.
Food industry and trade--Management.
Food industry and trade--Risk factors.
Food adulteration and inspection--Standards.
Industry.
TX 537 F66 2014 CAFSD RC
Includes bibliographical references and index.
9780123815040
Food handling--Safety measures.
Food industry and trade--Management.
Food industry and trade--Risk factors.
Food adulteration and inspection--Standards.
Industry.
TX 537 F66 2014 CAFSD RC