Food bioactives : Extraction and biotechnology applications /

Food bioactives : Extraction and biotechnology applications / edited by Munish Puri. - Cham, Switzerland : Springer, 2017. - xvi, 326 pages : col. ill. ; 24 cm.

Includes bibliographical references and index.

Preface -- 1. Glucosinolates and respective derivatives (isothiocyanates) from Plants -- 2. Bioactives from mushroom and their application -- 3. Bioactive Products from Fungi -- 4. Process Development for Bioactive Peptide Production -- 5. Comparison of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches -- 6. Extraction of lipids and carotenoids from algal sources -- 7. Magnetic particles for microalgae separation and biotechnology -- 8. Enzyme assisted extraction of bioactives -- 9. Emerging technologies for bioactive applications in foods -- 10. Emerging Technologies of Hydrogels in Bioactive Compounds Delivery -- 11. Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer's disease -- 12. Multifunctional Bioactives for Cancer Therapy: Emerging Nano-Sized Delivery Systems -- Index.

9783319847078 Pbk.


Biotechnology.
Food--Biotechnology.
Microbiology.

TP 248.65 F66 2017 CAFSD RC

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