Normal view MARC view ISBD view

Understanding food : principles and preparation /

Brown, Amy C.

Understanding food : principles and preparation / Amy C. Brown - Sixth edition. - Australia : Cengage, 2019. - xxvii, [639] pages : col. ill. ; 28 cm

Includes bibliographical references and index

ISBN: 13: 9781337557566 HB

Subjects--Topical Terms:
Food
Nutrition

LC Class. No.: TX 354 B76 2019 LCLib

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)