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Hobbs' food poisoning and food hygiene /

Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. - 7th ed. - London : Hodder Arnold, c2007. - xix, 412 p. : col. ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780340905302 (pbk.)

LCCN:

Subjects--Topical Terms:
Food handling.
Food contamination.
Food poisoning.

LC Class. No.: TX537 / .H62 2007 CIRC

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