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Principles of fermentation technology /

Franco, Reginald

Principles of fermentation technology / Reginald Franco - Wilmington, USA : Kaufman Press, 2023. - xiii, 304 pages ; 26 cm.

Includes bibliographical references.

ISBN: 9781666888461 Hb, Bp.

Subjects--Topical Terms:
Fermentation.

LC Class. No.: TP 156 F73 2023 CIRC

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