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Fish and seafood :

Ainsworth, Mark

Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. - Australia : Delmar Cengage Learning, c2009. - xvi, 351 p. : ill. ; 29 cm. - (Kitchen pro series) .

Includes bibliographical references and index.

ISBN: 9781435400368

Subjects--Topical Terms:
Cooking (Fish)
Cooking (Seafood)

LC Class. No.: TX747 / .S46 2009

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