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Food microbiology and food safety /

Bueno, David C. ,

Food microbiology and food safety / David C. Bueno. - Mandaluyong City : Books Atbp. Publishing Corporation, c2014. - xii, 248 pages ; 23 cm

This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety.

Includes bibliographical references.

ISBN: 9710412778 (NP)

Subjects--Topical Terms:
Food--Microbiology.
Food handling.

LC Class. No.: QR115 / .B83 2014

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