Nutritional foundations and clinical applications :
Grodner, Michele
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C Walkingshaw. - Fifth edition. - Singapore : Elsevier (Singapore), 2014. - xxii, 547 pages : illustrations ; 26 cm.
"Printed in the Philippines."
Includes bibliographical references and index.
Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy supply and fitness --
Management of body composition --
Life span health promotion : pregnancy, lactation, and infancy --
Life span health promotion : childhood and adolescence --
Life span health promotion : adulthood --
Nutrition in patient care --
Nutrition and metabolic stress --
Interactions: complementary and alternative medicine, dietary supplements, and medications --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for cardiovascular and respiratory diseases --
Nutrition for diseases of the kidneys --
Nutrition in cancer, aids, and other special problems.
9789814371582 (NP)
Diet therapy.
Nutrition.
Nursing.
Diet Therapy --Nurses' instruction.-- Methods.
Nutritional Physiological Phenomena.--Nurses' instruction.
RM216 / .G76 2014
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C Walkingshaw. - Fifth edition. - Singapore : Elsevier (Singapore), 2014. - xxii, 547 pages : illustrations ; 26 cm.
"Printed in the Philippines."
Includes bibliographical references and index.
Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy supply and fitness --
Management of body composition --
Life span health promotion : pregnancy, lactation, and infancy --
Life span health promotion : childhood and adolescence --
Life span health promotion : adulthood --
Nutrition in patient care --
Nutrition and metabolic stress --
Interactions: complementary and alternative medicine, dietary supplements, and medications --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for cardiovascular and respiratory diseases --
Nutrition for diseases of the kidneys --
Nutrition in cancer, aids, and other special problems.
9789814371582 (NP)
Diet therapy.
Nutrition.
Nursing.
Diet Therapy --Nurses' instruction.-- Methods.
Nutritional Physiological Phenomena.--Nurses' instruction.
RM216 / .G76 2014