Normal view MARC view ISBD view

Food chemistry /

Food chemistry / G. G. Birch, managing editor ; R. S. Shallenberger, associate editor. - Essex, England : Elsevier Applied Science, 1990. - vol. 35, no. 1, 1990 80 p. : ill. ; 24 cm.

Includes bibliographical references.

ISSN: 0308-8146

Subjects--Topical Terms:
Food--Analysis--Periodicals.
Food--Composition--Periodicals.

LC Class. No.: TX541 / .F66 1990

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)