Hospitality and restaurant management :
Hospitality and restaurant management : competency guide /
At head of title: NRAEF ManageFirst
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.
- xii, 257 p. : col. ill., col. map ; 28 cm.
- NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index.
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
0132283808 (pbk.)
2006296303
Hospitality industry--Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.
TX911.3.M27 / H6 2007
"A core credential topic of the NRAEF certificate program"--Cover. Includes index.
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
0132283808 (pbk.)
2006296303
Hospitality industry--Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.
TX911.3.M27 / H6 2007