The Fundamentals of fruit production / (Record no. 1160)

MARC details
000 -LEADER
fixed length control field 00666 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788190906555 (Hb)
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
Modifying agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB355
Item number .G37 2010 CIRC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gardner, Victor Ray.
9 (RLIN) 5975
245 ## - TITLE STATEMENT
Title The Fundamentals of fruit production /
Remainder of title Victor
Statement of responsibility, etc. Ray Gardner, Frederick Charles Bradford, Henry Daggett Hooke, Jr.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. India :
Name of publisher, distributor, etc. Axis Books,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 739 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit culture.
9 (RLIN) 5976
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bradford, Frederick Charles.
9 (RLIN) 5977
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hooker, Henry Daggett.
9 (RLIN) 5978
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Hb     MMSU Main Library MMSU Main Library 01/10/2012 Purchase 4271.00 SB355.G37 2010 CIRC 29591 05/05/2023 11-0296 10/10/2017 Books Circulation

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