Introduction to food technology / (Record no. 12890)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | mmsu18-0320 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190426120123.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190426b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789713013583 (Pbk.) |
Qualifying information | Volume 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789713013590 (Pbk.) |
Qualifying information | Volume 2 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Language of cataloging | eng |
Transcribing agency | ULS |
Modifying agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
Item number | .I58 2016 |
245 ## - TITLE STATEMENT | |
Title | Introduction to food technology / |
Statement of responsibility, etc. | Miflora M. Gatchalian, Sonia Y. De Leon and co-authors. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila : |
Name of publisher, distributor, etc. | Merriam & Webster Bookstore, Inc., |
Date of publication, distribution, etc. | c2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 v. : |
Other physical details | illustrations ; |
Dimensions | 250 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | vol. 1. - Focus on carbohydrate rich foods ; vol. 2. - Water, protein - and fat-rich foods. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 711 |
Topical term or geographic name entry element | Food industry and trade |
700 ## - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 1801 |
Personal name | Gatchalian, Miflora M., |
Relator term | author |
700 ## - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 1802 |
Personal name | De Leon, Sonia Y., |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pbk. | MMSU College of Aquatic Sciences and Applied Technology | MMSU College of Aquatic Sciences and Applied Technology | 04/26/2019 | Purchase | TP370 .I58 2016 V. 1 F CASAT | 34668-CASAT | 04/26/2019 | 18-0320 | 04/26/2019 | Books | For Circulation | |||||
Pbk. | MMSU College of Aquatic Sciences and Applied Technology | MMSU College of Aquatic Sciences and Applied Technology | 04/26/2019 | Purchase | TP370 .I58 2016 V. 2 F CASAT | 34665-CASAT | 04/26/2019 | 18-0317 | 04/26/2019 | Books | For Circulation |