Food science and quality control / (Record no. 15599)
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000 -LEADER | |
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fixed length control field | 00661nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210603100824.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210603b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781788821841 HB, Bp. : Php 3,938.00 (Linar) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 531 L37 2019 LCLib |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lara, Walter |
245 ## - TITLE STATEMENT | |
Title | Food science and quality control / |
Statement of responsibility, etc. | Walter Lara |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United Kingdom : |
Name of publisher, distributor, etc. | Ed-Tech Press, |
Date of publication, distribution, etc. | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 287 pages ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
9 (RLIN) | 711 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food--Preservation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food--Quality |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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MMSU Laoag Campus Library | MMSU Laoag Campus Library | PURCHASED | 36637 | TX 531 L37 2019 LCLib | 36637 | 06/03/2021 | 20-0444 | 06/03/2021 | Books |