Phenolic compounds in food : (Record no. 16916)

MARC details
000 -LEADER
fixed length control field 01641cam a2200289 i 4500
001 - CONTROL NUMBER
control field 20182380
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220208092326.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171211s2018 flu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017048106
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498722964 (hardback : acidfree paper)
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Language of cataloging eng
Description conventions rda
Transcribing agency ULS
Modifying agency ULS
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 453.P45 P44 2018 CAFSD RC
245 00 - TITLE STATEMENT
Title Phenolic compounds in food :
Remainder of title characterization & analysis /
Statement of responsibility, etc. edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 430 pages ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Food analysis & properties
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values. --
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phenols.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Dates associated with a name 1948-
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Agriculture, Food and Sustainable Development MMSU College of Agriculture, Food and Sustainable Development 12/01/2021 21-0089 TP 453.P45 P44 2018 CAFSD RC 37239 12/01/2021 12/01/2021 Books

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