MARC details
| 000 -LEADER |
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| fixed length control field |
03329cam a22003017i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
19549643 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220208091919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170310s2018 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2017936542 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128115169 Pbk, Bp. |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MMSU |
| Language of cataloging |
eng |
| Transcribing agency |
ULS |
| Description conventions |
rda |
| Modifying agency |
CULIB |
| -- |
OCLCO |
| -- |
YDX |
| -- |
BDX |
| -- |
OCLCF |
| -- |
LTSCA |
| -- |
SAV |
| -- |
ULS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 374 F66 2018 CAFSD RC |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food packaging and preservation / |
| Statement of responsibility, etc. |
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Academic Press, an imprint of Elsevier, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 559 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Handbook of food bioengineering ; |
| Volume/sequential designation |
volume 9 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Packaging. |
| 9 (RLIN) |
1549 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| 9 (RLIN) |
2358 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Packaging. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930550 |
| 9 (RLIN) |
1549 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930571 |
| 9 (RLIN) |
2358 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grumezescu, Alexandru Mihai, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holban, Alina Maria, |
| Dates associated with a name |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |