Guidelines for sensory analysis in food product development and quality control / (Record no. 16931)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01387cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2630626 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211202111445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990329s2000 mdua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99027341 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216426 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 372.5 G85 2000 CAFSD RC |
| 245 00 - TITLE STATEMENT | |
| Title | Guidelines for sensory analysis in food product development and quality control / |
| Statement of responsibility, etc. | [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Md. : |
| Name of publisher, distributor, etc. | Aspen Publishers, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 210 pages : |
| Other physical details | illustratons ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 195-200) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| 9 (RLIN) | 1920 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| 9 (RLIN) | 2542 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carpenter, Roland P. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lyon, David H., |
| Dates associated with a name | 1956- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hasdell, Terry A. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0813/99027341-d.html">http://www.loc.gov/catdir/enhancements/fy0813/99027341-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0813/99027341-t.html">http://www.loc.gov/catdir/enhancements/fy0813/99027341-t.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU College of Agriculture, Food and Sustainable Development | MMSU College of Agriculture, Food and Sustainable Development | 12/02/2021 | 8100.00 | 21-0080 | TP 372.5 G85 2000 CAFSD RC | 37230 | 12/02/2021 | 12/02/2021 | Books |