Meat science : (Record no. 18024)

MARC details
000 -LEADER
fixed length control field 00624cam a2200217 a 4500
001 - CONTROL NUMBER
control field 15724807
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221219113809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090505s2010 enkae b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845935931 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 373 W37 2010 CAFSD RC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Warriss, P. D.
245 10 - TITLE STATEMENT
Title Meat science :
Remainder of title an introductory text /
Statement of responsibility, etc. P.D. Warriss.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford, UK ;
Name of publisher, distributor, etc. CABI,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 234 p. :
Other physical details ill. (some col.);
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Agriculture, Food and Sustainable Development Reading Center MMSU College of Agriculture, Food and Sustainable Development Reading Center 09/21/2022 Purchased 22-0267(ICS No.SPLV-2264-09-063)   TX 373 W37 2010 CAFSD RC 38244 12/19/2022 12/19/2022 Books

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