MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02191cam a22002537i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
20148514 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230105112039.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171120s2018 enkab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128119358 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MMSU |
| Transcribing agency |
ULS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S 494.5.S86 S87 2018 CAFSD RC |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sustainable food systems from agriculture to industry : |
| Remainder of title |
improving production and processing / |
| Statement of responsibility, etc. |
edited by Charis M. Galanakis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; |
| Name of publisher, distributor, etc. |
Academic Press, an inprint of Elsevier, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 426 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"'Sustainable food systems from agriculture to industry' addresses the urgent need of organizations and food production to act in a sustainable manner. Responding to the demands and goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all of the production-to-consumption stages. This book begins at the production stage with practices for sustainable agriculture as well as activities to reduce postharvest losses and increase use of by-products streams (waste) and continues through food manufacturing and beyond, presenting insights to ensure that energy, water, and other resources are used most efficiently and environmental impacts are minimized ... presents the research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offers both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future"-- |
| Assigning source |
Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Environmental aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Environmental aspects. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930876 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable agriculture. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01139712 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Galanakis, Charis M., |
| Relator term |
editor, |
| -- |
contributor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |