Sanitary and phytosanitary measures : (Record no. 213)

MARC details
000 -LEADER
fixed length control field 00603 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8131406318
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number K3631.S26
Item number 2007 CIRC
245 ## - TITLE STATEMENT
Title Sanitary and phytosanitary measures :
Remainder of title an introduction /
Statement of responsibility, etc. edited by Sriram Rajann
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. India :
Name of publisher, distributor, etc. Icfai Books,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 270 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographicalreferences and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Topical term following geographic name entry element Law and legislation.
9 (RLIN) 1344
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
9 (RLIN) 1345
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International trade.
9 (RLIN) 1346
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rajann, Sriram.
9 (RLIN) 1347
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Pbk : Bp     MMSU Main Library MMSU Main Library 06/09/2011 Purchase 1500.00 K3631.S26 2007 CIRC 28851 06/09/2011 10-0389 06/09/2011 Books Reserve

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