Basic biotechnology / (Record no. 356)
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000 -LEADER | |
---|---|
fixed length control field | 00536 a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780521708029 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
Modifying agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP248.2 |
Item number | .B37 2007 CIRC |
245 ## - TITLE STATEMENT | |
Title | Basic biotechnology / |
Statement of responsibility, etc. | edited by Colin Ratledge andBjorn Kristiansen. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge : |
Name of publisher, distributor, etc. | Cambridge University Press, |
Date of publication, distribution, etc. | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 666 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biotechnology. |
9 (RLIN) | 2069 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ratledge, Colin. |
9 (RLIN) | 2070 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pbk : Bp | MMSU Main Library | MMSU Main Library | 07/08/2011 | Purchase | 3240.00 | TP248.2.B37 2007 CIRC | 28609 | 10/10/2017 | 10-0166 | 10/10/2017 | Books | Reserve |