Chinese / (Record no. 3607)

MARC details
000 -LEADER
fixed length control field 00581nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171010085633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130311t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781907176432
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Language of cataloging eng
Transcribing agency ULS
Modifying agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .C54 2011
245 ## - TITLE STATEMENT
Title Chinese /
Statement of responsibility, etc. recipes selected by Rene Chan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hertfordshire :
Name of publisher, distributor, etc. Transatlantic Press,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 94 p. :
Other physical details co ill. ;
Dimensions 27 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Food lovers)
9 (RLIN) 16392
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
9 (RLIN) 16393
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
9 (RLIN) 16394
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chan, Rene.
9 (RLIN) 16395
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Pbk.     MMSU Main Library MMSU Main Library 03/11/2013 Purchase 299.00 TX651.C54 2011 CIRC 30095 10/10/2017 12-0066 10/10/2017 Books Circulation

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