The Theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; Neil Rippington, consultant editor.
Material type: TextPublisher: London : Hodder Education, c2016Edition: 13th editionDescription: xi, 393pages : colored illustrations ; 28 cmISBN: 9781471865237 (Pbk.)Subject(s): Hospitality industry | Caterers and catering | Food service managementLOC classification: TX911.5 | .F67 2016Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX911.5.F67 2016 CIRC (Browse shelf(Opens below)) | 18-0475 | Available | For Circulation | 34826 |
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TX 911.5 B35 2019 F Fundamentals in food service operations / | TX 911.5 B35 2019 F Fundamentals in food service operations / | TX 911.5 D57 2019 F Macro perspectives of tourism and hospitality / | TX911.5.F67 2016 CIRC The Theory of hospitality & catering / | TX 911.5 M46 2021 F Research in tourism and hospitality / | TX 911.5 S89 1998 c.1 F Basic concepts in foodservice : operations and management / | TX 911.5 S89 1998 c.2 F Basic concepts in foodservice : operations and management / |
Includes bibliographical references and index.
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