Food service and management II / Dr. Jace C. Viana.
Material type: TextPublication details: Manila : Mindshapers Company, Inc., c2015Description: viii, 130 pages : illustrations ; 26 cmISBN: 9789710095943 (Pbk.)Subject(s): Food service management | Caterers and catering | Bartending | Food serviceLOC classification: TX911.3.M27 | V53 2015Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX911.3.M27 V53 2015 F CTE (Browse shelf(Opens below)) | 18-0201-A | Available | For Circulation | 34532-CTE | |
Books | MMSU Main Library | TX911.3.M27 V53 2015 F (Browse shelf(Opens below)) | 18-0201 | Available | For Circulation | 34531 |
Includes bibliographical references.
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