Staling control in Philippine yeast bread (Pandesal) using hydrocolloids and emulsifiers / Maria Patricia V. Aranza, Emil Emmanuel C. Estilo, Florenda S. Gabriel.
Material type: TextSeries: . Philippine Journal of Science Vol. 145 No. 1 March 2016, pages 25 - 35 Publication details: Manila: Department of Science and Technology 2016ISSN: 0010-3802Subject(s): Bread, Pandesal, Pectin, Staling, Xanthan gumItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Index to Periodicals | SERIALS | Not For Loan | Library Use Only |
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