Total phenolic and total flavanoid contents of selected fruits in the Philippines / Marlon C. Recuenco, Marivic S. Lacsamana, Wilma A. Hurtada, and Veronica C. Sabularse.
Material type: TextSeries: . Philippine Journal of Science Vol. 145 No. 3 September 2016, pages 275 - 281 Publication details: Manila: Department of Science and Technology 2016ISSN: 0010-3802Subject(s): B-carotene bleaching, Flavanoid, Fruits, PhenolicsItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Index to Periodicals | SERIALS | Not For Loan | Library Use Only |
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