Culinary arts and sciences / Ruth Estrada Javier-Reyes.
Material type:
TextPublication details: Manila : Unlimited Books Library Services and Publishing, Inc., 2017Description: viii, 260 pages : illustrations ; 23 cmSubject(s): Cookery -- Study and teachingLOC classification: TX663 | .R49 2017
| Item type | Home library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU Laoag Campus Library | TX663 R49 2017 F LC Lib (Browse shelf(Opens below)) | Available | Circulation | 35536-LC Lib | |
|
Books
|
MMSU Main Library | TX663 R49 2017 F (Browse shelf(Opens below)) | Available | Circulation | 35535 | |
|
Books
|
MMSU Main Library | TX663 R49 2017 F (Browse shelf(Opens below)) | Available | Circulation | 35539 |
Browsing MMSU Laoag Campus Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| TX651 V36 2007 CTE Cocktail / | TX663.G82 2009 F CTE Culinary arts and sciences / | TX 663 R49 2015 F LCLib Culinary arts / | TX663 R49 2017 F LC Lib Culinary arts and sciences / | TX 681 B75 2015 LCLib The Great cook : essential techniques and inspired flavor to make every dish better / | TX 689 Z43 2019 LCLib Food frying : chemistry, biochemistry, and safety / | TX 714 B47 2017 LCLib Valerie's home cooking : more than 100 delicious recipes to share with friends and family / |
Includes bibliographical references.
There are no comments on this title.