Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.
Material type:
TextPublication details: Manila : JFS Publishing Services, c2016Description: vi, [253] pages : illustrations ; 26 cmISBN: 9786214150199 (NP)Subject(s): CookingLOC classification: TX820 | .R67 2016
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX820 R67 2016 F LC Lib (Browse shelf(Opens below)) | 19-0261-A | Available | Circulation | 35541-LC Lib | |
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Books
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MMSU Main Library | TX820 R67 2016 F (Browse shelf(Opens below)) | 19-0261 | Checked out | Circulation | 09/06/2023 | 35540 |
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| TX 815 T74 2009 F Beverage knowledge : an introduction to bar operations / | TX 815 T74 2009 F Beverage knowledge : an introduction to bar operations / | TX820.M32 2009 CIRC Fundamentals of meal management / | TX820 R67 2016 F Commercial cookery : | TX820.T42 2008 CIRC Techniques of healthy cooking / | TX823.V66 2016 CIRC Street foods / | TX837.O53 2OO3 CIRC 101 veggie dishes : |
Includes bibliographical references.
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