Catering hospitality industry and tourism managemnent / B. R. Sharma.
Material type: TextPublication details: New Delhi, India : Random Publications, 2018Description: vi, 298 pages ; 25 cmISBN: 9789352690343 (Hb.)Subject(s): Caterers and catering -- Management | Tourism managementLOC classification: TX921 | .S53 2018Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX921 S53 2018 CIRC (Browse shelf(Opens below)) | 19-0245 | Available | Circulation | 35532 |
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TX 921 B35 2019 c.3 F Catering management / | TX921.M382016 CIRC Catering : | TX921.S33 2000 CIRC Catering management / | TX921 S53 2018 CIRC Catering hospitality industry and tourism managemnent / | TX 923 F73 2021 F Housekeeping operations / | TX925.D33 1996 REF The Waiter and waitress training manual / | TX 925 S67 2004 c.1 F/REF A Guide to meal management and table services / |
Includes bibliographical references and index.
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