Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.
Material type:
TextPublication details: Paranaque : AR Skills Development and Management Services, c1999Description: xi, 285 pages : illustrations ; 26 cmISBN: 9719213701 (Pbk.)Subject(s): Hotel management | Restaurant managementLOC classification: TX 911 | .R64 1999
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MMSU Main Library | TX911 R64 1999 F (Browse shelf(Opens below)) | 00-0182 | Available | Circulation | 23789 | |
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Books
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MMSU Main Library | TX911 R64 1999 F (Browse shelf(Opens below)) | 02-0299 | Available | Circulation | 25039 |
Includes bibliographical references and index.
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