Restaurant management : customers, operations and employees / Robert Christie Mill,
Material type: TextPublication details: Upper Saddle River, New Jersey : Pearson, c2007Edition: Third editionDescription: xx, 443 pages ; 24 cmISBN: 9789810698430 (NP)Subject(s): Restaurant managementLOC classification: TX911.3 | .M54 2007Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX911.3 M54 2007 CIRC (Browse shelf(Opens below)) | 10-0141 | Available | Circulation | 28584 |
Includes bibliographical references and index.
Philippine edition is published by Pearson Education South Asia PTE. Ltd.
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