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Basic concepts in foodservice : operations and management / Perla A. Suyo.

By: Suyo, Perla AMaterial type: Text

TextPublication details: [Iloilo City] : [P.A. Suyo], c1998Description: vii, 206 pages : illustrations ; 23 cmSubject(s): Food service -- Study and teaching | Food service managementLOC classification: TX 911.5 S89 1998 F

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.5 S89 1998 c.2 F (Browse shelf(Opens below))	Available		23765
Books	MMSU Main Library	TX 911.5 S89 1998 c.1 F (Browse shelf(Opens below))	Available		22281

"Published through a grant from the United Board for Christian Higher Education in Asia."

Includes bibliographical references and index.

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