Basic restaurant service : with marking guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.
Material type: TextPublication details: Mandaluyong City Books Atbp. Publishing Corp., c2007Description: x, 141 pages : illustrations ; 23 cmISBN: 9710388370 (NP)Subject(s): Food service | Food service management | Caters and catering | Table service -- Handbooks, manuals, etc | Food service employees$xTraining of$vHandbooks, manuals, etc. -- Training of -- Handbooks, manuals, etcLOC classification: TX943 | .B87 2007Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | MMSU Laoag Campus Library | TX943 B87 2007 REF/F LC Lib (Browse shelf(Opens below)) | 08-0269-A | Available | Circulation | 27940-LC Lib | |
Books | MMSU Main Library | TX 943 B87 2007 F (Browse shelf(Opens below)) | 08-0269 | Available | 27939 |
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