Isolation and screening of yeast isolates indigenous palm wine for ethanol production / Ukponobong E. Antia, Otobong D. Akan, Nsikak U. Stephen, Cheryl K. Eno-Ibanga, and Nseobong G. Akpan.
Material type: TextSeries: Philippine Journal of Science. Vol. 147 No. 3 September 2018, pages 411 - 417 Publication details: Manila: Department of Science and Technology 2018ISSN: 0031 - 7683Subject(s): Bio-ethanol, Growth response, Osmotic stress, Palm wine, Saccharomyces cerevisiae YeastsItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Index to Periodicals | SERIALS | Not For Loan | Library Use Only |
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