Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines / Juma Novie A. Alviola and viena G. Monterde.

Material type: TextTextSeries: Philippine Journal of Science. Vol. 147 No. 3 September 2018, pages 419 - 430 Publication details: Manila: Department of Science and Technology 2018ISSN: 0031 - 7683Subject(s): Bread quality, Gluten-free flours
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