Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) / Jennifer P. Fronteras, Pretty Lou S. Malida, Charles Luke U. Lumakin, Rovi Gem E. Villame, Pedro A. Alviola IV, Marbie A. Alpos, and Aaron Lorilla.

Material type: TextTextSeries: Philippine Journal of Science. Vol. 148 No. 1 March 2019 pages 179 - 183. Publication details: Manila: Department of Science and Technology 2019ISSN: 0031 -7683Subject(s): Antinutrient, Corn, Indigenous processing, Nutrient, Roasting, Size reduction
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