Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Dorner, Suzanne
Material type: TextPublication details: Singapore : Elsevier (Singapore), 2020Edition: Seventh EditionDescription: xi, 430 pages : illustrations ; 26 cmISBN: 9789814865173 Pbk, Np. : Php 1,258.00 (C & E)Subject(s): Diet therapy | Nutrition | Nursing | Diet therapy--Nurse's instructions--Methods | Nutritional Physiological | Phenomena--Nurse's instructionLOC classification: RM 216 G76 2020 CHSItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU College of Health Sciences | RM 216 G76 2020 CHS (Browse shelf(Opens below)) | 20-0208 | Available | 36479 |
Includes bibliographical references and index.
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