Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Dorner, Suzanne

By: Grodner, MicheleContributor(s): Escott-Stump, Sylvia | Dorner, SuzanneMaterial type: TextTextPublication details: Singapore : Elsevier (Singapore), 2020Edition: Seventh EditionDescription: xi, 430 pages : illustrations ; 26 cmISBN: 9789814865173 Pbk, Np. : Php 1,258.00 (C & E)Subject(s): Diet therapy | Nutrition | Nursing | Diet therapy--Nurse's instructions--Methods | Nutritional Physiological | Phenomena--Nurse's instructionLOC classification: RM 216 G76 2020 CHS
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Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU College of Health Sciences
RM 216 G76 2020 CHS (Browse shelf(Opens below)) 20-0208 Available 36479

Includes bibliographical references and index.

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