Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals / Bruce Weinstein and Mark Scarbrough ; photography by Lucy Schaeffer.
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TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009Description: viii, 406 p. : col. ill. ; 26 cmISBN: 9780470180808 (Hb)Subject(s): Cookery | Cookery, InternationaDDC classification: 641.5 LOC classification: TX651 | .W44 2009 CIRC
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX651.W44 2009 CIRC (Browse shelf(Opens below)) | 10-0557 | Available | Reserve | 29031 |
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| TX651.S56 2011 CIRC Slow cooker / | TX651.T36 2011 CIRC Tapas and starters / | TX651.V43 2011 CIRC Vegetarian / | TX651.W44 2009 CIRC Cooking know-how : | TX652 .M32 2005 CIRC Authors in the kitchen : | TX 652 T47 2020 CIRC A visual reference to food styling / | TX 652.4 E87 2018 CIRC The Essential guide for becoming a chef / |
Includes index.
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